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"5 facts about Nina Compton's Compere Lapin, opening June 2".
Nina compton professional#
She began her professional journey at Daniel in New York City, working and continuing her culinary education alongside world renowned chef/restaurateur Daniel Boulud and his team. Nina graduated from the Culinary Institute of America in Hyde Park. I have been reading alot of books in the mean time.Biscuits from Compère Lapin in New Orleans, Louisiana I appreciate my restaurants and staff much more. WHAT IS ONE POSITIVE AND ONE NEGATIVE EFFECT COVID-19 HAS HAD ON YOUR LOVE FOR MAKING FOOD? My advice is to educate yourself, understand the root of the problem and try not to repeat history.
Nina compton how to#
DO YOU HAVE ANY ADVICE ON HOW TO TURN THIS DIFFICULT TIME INTO SOMETHING PRODUCTIVE? YOUNG ASPIRING CHEFS ARE LOOKING TO THEIR HERO’S HOW TO TURN PAINT INTO CREATIVITY. IT IS REALLY SAD TO SEE WHAT IS HAPPENING GLOBALLY. I think women are more organized, empathic and run kitchens smooth and a less egotistical environment. KITCHENS THAT ARE RUN BY WOMEN? IF SO, WHAT WAS THIS DIFFERENCE, AND HOW DID IT IMPACT THE OVERALL ENVIRONMENT WHILST PREPARING FOOD?
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THROUGHOUT YOUR EXPERIENCE IN THE FOOD INDUSTRY, HAVE YOU NOTICED A DIFFERENCE BETWEEN KITCHENS THAT ARE RUN BY MEN VS. I have worked for many chefs, Daniel Boulud, Scott Conant, Norman van Aken, from each chef I took something away and apply to my kitchen’s daily routine. WHAT MENTORS HELPED YOU ALONG YOUR JOURNEY OF BECOMING A CHEF? I had a fantastic meal at Colita in Minneapolis. IF YOU COULD FIND OUT ANYONE’S SECRET RECIPE, WHOSE AND WHAT WOULD IT BE?
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I love cheese, thats my treat to have cheese at home. IS THERE ONE FOOD THAT YOU’RE SECRETLY OBSESSED WITH HAVING AT HOME? OF ALL THE FRENCH PASTRIES, WHICH IS YOUR FAVORITE TO MAKE?Ĭroissant is my favorite to make and eat, it was one of the first pastries I learnt to make. I wanted to study agriculture when I was 16, but changed my mind. WAS THERE ANYTHING THAT YOU THOUGHT YOU WANTED TO DO BEFORE YOU STARTED COOKING? WHICH TALENT WOULD YOU MOST LIKE TO HAVE THAT YOU DON’T POSSESS? IS THERE A CHILDHOOD COMFORT FOOD THAT YOU THINK ABOUT? I don’t normally eat breakfast, I just have coffee.